Mark III delivered this project for a 28,000 SF manufacturing facility for the production and distribution of gluten-free rice buns in Sacramento, CA. This project included sloped reinforced concrete floors with an interior drainage system, heavy power of 2,000 amps intricately distributed throughout the building to accommodate various kinds of rice washing, cooking, and freezing equipment as well as an automated interior conveying system. The facility features a -20-degree freezer for the storage and distribution of the product. Additionally, Mark III handled some wet and dry product equipment, a water and steam distribution system, and an industrial and sanitary waste/vent systems.
